NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2012 - WORLD CUISINE

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Central Asian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
2Introduction to Middle Eastern Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
3Introduction to Far Eastern Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
4Introduction to African Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
5 Introduction to American Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
6Introduction to Southern European Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
7Introduction to Northern European Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
8Kazakistan Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
9French Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
10Italian Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
11Chinese Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
12Spanish Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
13Mexican Cuisine Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022
14Education Focused on Sustainable Development Ed. Prof. Dr Nilüfer ŞAHİN PERÇİN (World Culinary Cultures), 2022