| 1 | To be able to explain the fundamental concepts of business, business economics, and management, as well as the structural and organizational characteristics of agricultural enterprises. |
| 2 | To be able to analyze the factors of production (land, capital, labor, and management) in accordance with the principles of farm management and resource optimization. |
| 3 | To be able to prepare an agricultural production plan under risk and uncertainty conditions by utilizing crop pattern selection and rotation techniques. |
| 4 | To be able to apply the principles of marginal analysis, profit maximization, and cost minimization in production using mathematical and graphical methods. |
| 5 | To be able to perform break-even and profitability analyses by calculating the fixed, variable, and total cost elements of business activities. |
| 6 | To be able to evaluate the marketing channels of agricultural products, the role of cooperatives in the sector, and the functioning of food supply chains. |
| 7 | To be able to develop a case study analysis or management project for an agricultural enterprise in line with digital agriculture technologies, sustainability practices, and contemporary entrepreneurship models. |