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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1012 - NUTRITION ANTHROPOLOGY
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Course Objective
To be able to learn the nature, scope, subfields, methodology and relation of anthropology with other sciences. To be able to understand people's cultural diversity
Brief Content of the Course
Anthropological factors affecting nutrition, Origin and basic characteristics of the human diet, Changes in nutritional habits in the historical process.
Prerequisites
no
Course Objectives
Course Objectives
1
Define anthropology and nutritional anthropology and learn their research areas
2
To teach the differences in eating habits in historical development and anthropological evaluation of nutrition.
3
It is aimed to learn the factors affecting the food choices of societies
4
It is aimed to learn the foods, eating habits and practices consumed in prehistoric and posthistoric periods.
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Expertise /Field Courses