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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1019 - MARBLING
Learning Outcomes Of the Course
1
Being able to wet the tragacanth
2
Boiling cattle bile
3
Ability to crush ocher
4
Ability to prepare main dishes
5
Knowing how to obtain a rose branch
6
Providing horsehair, Knowing how to tie a brush
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