BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1020 - WORLD CUISINE
 
Learning Outcomes Of the Course 
1At the end of this course, students learn about the history of the culinary cultures of different countries.
2At the end of this course, students will have information about the general eating habits of different countries
3At the end of this course, students will have information about the meal order of different countries.
4At the end of this course, students learn unique dishes from the cuisines of different countries.
5At the end of this course, students learn about the eating habits of festivals and special days from different countries.