| 1 | 1. Explains the general structure of all body systems. |
| 2 | 2. Applies medical terminology. |
| 3 | 3. Knows the anatomical location and functions of general systems and their clinical connections with the competence required by nutrition-dietetic practice. |
| 4 | 4. Relates the learned anatomical structures within the framework of situations encountered in clinical sciences. |
| 5 | 5. Knows anatomical terms in order to have common communication skills with other healthcare personnel he/she works with. |
| 6 | 6. Knows where to find the information he/she is looking for about anatomy and can gain the ability to reach the source. |
| 7 | 7. Knows the basic concepts and general terminology about anatomy and can use this information in studies, research and applications. |