BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2009 - GENERAL MICROBIOLOGY

The Association of Course Learning Outcomes and Department Learning Outcomes

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Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2009 - GENERAL MICROBIOLOGY
 
Learning Outcomes Of the Course 
1Importance of microbiology for humans and a sustainable environment, Understanding the differences between prokaryotic and eukaryotic cells
2Learning bacteria, yeast, mold, virus, protozoa and algae
3Examination of bacteria, mold and yeast cells under microscope
4Understanding microbial structures and functions
5Learning microbial staining and counting methods