BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2022 - FOOD ADDITIVES

The Association of Course Learning Outcomes and Department Learning Outcomes

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Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2022 - FOOD ADDITIVES
 
Learning Outcomes Of the Course 
1The student knows how to recognize food additives and their intended use.
2The student knows what properties a substance must have in order to be a food additive.
3The student knows the points to be taken into consideration when using food additives.
4The student knows the classification of food additives.
5The student knows the properties, mechanisms of action and areas of use of food additives in general terms.