| 1 | To teach the basic concepts and application principles in the field of clinical nutrition |
| 2 | Assessing the nutritional status of patients and developing appropriate nutritional strategies by analyzing patient records |
| 3 | Having knowledge on how to plan and implement enteral and parenteral nutrition through clinical cases |
| 4 | To teach nutritional treatment plans in different disease groups specified in the course schedule |
| 5 | To develop personalized nutritional treatment plans based on individual patient needs and implement them in the clinical setting |
| 6 | To monitor the effects of clinical nutritional treatments and update nutritional strategies when necessary |
| 7 | To evaluate nutritional treatment plans based on scientific data and patient feedback |
| 8 | To communicate effectively within a multidisciplinary team for the nutritional management of various disease groups |
| 9 | To understand and implement ethical and legal responsibilities in clinical nutritional treatments |
| 10 | To provide professional development by following current research and nutritional treatment methods related to different diseases in the clinical setting |