| 1 | Weight Problems of Athletes | 4 |
| 2 | False Nutrition Standards of Behaviour *Sportswomen Triad. Assessment of Nutrition in Athletes. | 1-2-4 |
| 3 | Benefits of Physical Activity Interrelation between Physical Activity, Health and Nutrition (The Results of the Meeting of International Consensus and Declaration) | 1.2 |
| 4 | Benefits of Physical Activity Interrelation between Physical Activity, Health and Nutrition (The Results of the Meeting of International Consensus and Declaration) | 2.4 |
| 5 | Some Concepts Related to Nutrition and Sufficient and Well-Balanced Nutrition. | 2.4 |
| 6 | ules of Sufficient and Well-Balanced Nutrition. Rules of Preservation of Health. Understanding of Sufficient and Well-Balanced Nutrition Concept. | 1-2-3-4 |
| 7 | Rules of Sufficient and Well-Balanced Nutrition | 1-3-4 |
| 8 | Concept of food consumption in Body *Samples of Well-Balanced Menus. *Habit of cating fast-food. *Principles of Preparing, Cooking and storing of food substances | 1-4 |
| 9 | Keystones of Nutrition and Nutrition of Athletes. *Proposals for Nutrition during Competetion Periods. | 1-2-4 |
| 10 | Body composition and body composition calculating methods. | 1-2-3 |
| 11 | Mid-Term Exam | 1-2-3-4 |
| 12 | Biological formation of fat. | 1-2 |
| 13 | Body Adaptation to Exercise(Cardiac and Vascular Systems, Respiratory System, Temparature Regulation, Hormone Adaptation); *Exercise Recommendations. | 2-4 |
| 14 | Nutrition Problems That Can be Encountered during or after Exercise *Water and Sporting Drinks | 2-4 |