| 1 | Touch definition, histogenesis, tissue types;Tissue Preparation Techniques | [1] s. 25-27, [2] s.1-13 |
| 2 | Structure and general features of epithelial cells, epithelium Classification, Covering Epithelia; Single-layered flat epithelium, Cubic epithelial (kidney cortex, thyroid gland, stomach) | [1] s. 27-40, [2] s. 27-35 |
| 3 | secretory epithelium; Single-storey cylindrical epithelium (stomach, small intestine) | [1] s. 41-52, [2] s. 27-35 |
| 4 | Connective Tissue general features, functions, structure, components, multi-layered cylindrical epithelium, Liar Variable, Multi-layered epithelium, Multiple Squamous Epithelium (urethra, uterus, colon, Trachea, Esophagus) | [1] s. 53-74, [2] s. 27-35 |
| 5 | Types of connective tissue and fat tissue; Single-Cell Secretory Gland, Simple Tubular Gland (colon) | [1] s. 75-78, 105-110, [2] s. 36-47 |
| 6 | Cartilage tissue functions, and types of structural elements; Simple Branched Tubular Cloth, Cloth Serömüköz (stomach, salivary glands under the jaw) | [1] s. 81-88, [2] s. 36-47 |
| 7 | Bone tissue functions, components loose and tight connective tissue (stomach, tendon, dermis) | [1] s. 88-104, [2] s. 48-60 |
| 8 | Types of bone, formation, and joints; Connective tissue fibers, fat tissue (elastic artery), hyaline cartilage (Trachea) | [1] s. 88-104, [2] s. 48-60 |
| 9 | Duties of the blood tissue, structural elements, hematopoietic tissues, blood preparats | [1] s. 110-127, [2] s. 72-75 |
| 10 | Muscle tissue, skeletal muscle formation, cellular properties, contraction; Hard Bone Tissue (long bone) | [1] s. 128-146, [2] s. 76-81 |
| 11 | Cardiac muscle and smooth muscle; U: Blood Tissue (mammalian blood, poultry blood) | [1] s. 128-146, [2] s. 61-71 |
| 12 | Nerve tissue, histogenesis, muscle (striated, smooth, cardiac muscle | [1] s. 147-173, [2] s. 82-87 |
| 13 | Nervous tissue components (Neurons, Synapses, Nöroglia); Nerve Tissue (Cerebrum, cerebellum) | [1] s. 147-173, [2] s. 88-96 |
| 14 | Nerve tissue | [1] s. 147-173 |