FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / BIOSYSTEMS ENGINEERING / BSM3039 - SENSING TECHNOLOGIES IN AGRICULTURE

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction to Smart Sensing Technologies in Agriculture[1] p. 1-19
2Sensor Characteristics (Span, Full Scale Output, Accuracy, Hysteresis, Nonlinearity)[2] p. 35-67
3Sensor Characteristics (Saturation, Repeatability, Dead Band, Resolution)[2] p. 35-67
4Sensor Physical Principles (Electric Charges, Fields and Potentials, Capacitance, Magnetism, Resistance, Piezoelectric Effect, Pyroelectric Effect)[2] p. 69-153
5Sensor Physical Principles (Hall Effect, Thermoelectric Effects, Seebeck Effect, Peltier Effect, Thermal Expansion, Light)[2] p. 69-153
6Position, Displacement and Level Sensors[2] p. 335-376
7Force, Strain and Tactile Sensors[2] p. 413-428
8Pressure Sensors-Flow Sensors[2] p. 429-483
9Humidity and Moisture Sensors[2] p. 507-523
10Light Detectors[2] p. 525-567
11Temperature Sensors[2] p. 585-642
12Gas Sensors (CO², NH³, CH4 etc.)[2] p. 645-693
13Sensor Integration in Agricultural Robotic Systems [1] p. 133-176
14Sensor Integration in Agricultural Robotic Systems[1] p. 133-176