| 1 | Ecological definition, concepts and sustainability | [1] p. 1–12 |
| 2 | Ecosystem concept and agroecosystems | [1] p. 13–28 |
| 3 | Environmental factors and the concept of stress | [1] p. 29–43 |
| 4 | Agriculture-climate relationship and climate groups | [1] p. 44–56 |
| 5 | Effects of light and temperature on agricultural production | [1] p. 57–70 |
| 6 | Rains and drought | [1] p. 71–85 |
| 7 | Midterm Exams | [1] p. 86–98 |
| 8 | Transpiration and water use efficiency | [1] p. 99–112 |
| 9 | Wind | [1] p. 113–125 |
| 10 | Agriculture-soil relationship and soil factors | [1] p. 126–138 |
| 11 | Soil fertility and erosion | [1] p. 139–152 |
| 12 | Photosynthesis | [1] p. 153–165 |
| 13 | Respiration | [1] p. 166–180 |
| 14 | Conventional Agriculture | [1] p. 181–195 |