FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / PLANT PRODUCTION AND TECHNOLOGIES / BUT3005 - CEREALS AND FOOD LEGUME CROPS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To comprehend the importance of important cereals and edible legumes in human and animal nutrition,
2To give information about adaptation of cereals and introducing the basic principles of crop production
3Describe the importance of legumes for narrowing fallow fields, crop rotation and fertility of the soil.
4Identify problems encountered during the growing season in cereals and edible legume and to create solutions with various methods .
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses