| 1 | Environmental requirements | 1 |
| 2 | Establishment considerations, location and site selection, cultivar selection | 1 |
| 3 | GAP for orchard establishment | 1 |
| 4 | GAP for maintenance of young trees | 1 |
| 5 | Light, water nutrient management | 1 |
| 6 | Labour requirements | 1 |
| 7 | Orchard infrastructure and equipment | 1 |
| 8 | Integrated pest and disease management | 1 |
| 9 | Nutrition | 1 |
| 10 | Quality assurance | 1 |
| 11 | Markets | 1 |
| 12 | Young tree training and crop protection | 1 |
| 13 | Yield harvesting and handling | 1 |
| 14 | Maturity indices for fruit species, harvesting procedures | 1 |