ENGINEERING FACULTY / FOOD ENGINEERING / GDM2003 - PROBABILITY AND STATISTICS

The Association of Course Learning Outcomes and Department Learning Outcomes

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Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High

ENGINEERING FACULTY / FOOD ENGINEERING / GDM2003 - PROBABILITY AND STATISTICS
 
Learning Outcomes Of the Course 
1Knows the basic laws of fluid and fluid mechanics.
2Solutions to problems related to the behavior of fluids in stagnant state
3Knows kinematics of fluid and the applications related to types of fluid flow.
4Identifies and analyzes problems related to
5Uses methods and tools required science in his/her designs.
6Applies, identifies and formulates his/her engineering knowledge, sustainability practices