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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2004 - FOOD CHEMISTRY
The Association of Course Learning Outcomes and Department Learning Outcomes
PÇ
DÖÇ1
DÖÇ2
DÖÇ3
DÖÇ4
DÖÇ5
DÖÇ6
DÖÇ7
DÖÇ8
DÖÇ9
DÖÇ10
DÖÇ11
DÖÇ12
DÖÇ13
DÖÇ14
DÖÇ15
1
4
4
4
2
4
5
5
3
4
4
4
4
2
2
2
5
3
3
3
6
3
4
4
7
1
1
1
8
2
2
2
9
1
2
2
10
3
3
3
11
1
1
1
12
1
1
1
13
3
3
3
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High
ENGINEERING FACULTY / FOOD ENGINEERING / GDM2004 - FOOD CHEMISTRY
Learning Outcomes Of the Course
1
Learning of food components, water and water activity
2
Understanding of structure and properties of amino acids and proteins, and functional properties of food components
3
Learning of basic information about the classification and chemical composition of lipids and sugars
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