ENGINEERING FACULTY / FOOD ENGINEERING / GDM2009 - GENERAL MICROBIOLOGY

The Association of Course Learning Outcomes and Department Learning Outcomes

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Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High

ENGINEERING FACULTY / FOOD ENGINEERING / GDM2009 - GENERAL MICROBIOLOGY
 
Learning Outcomes Of the Course 
1Importance of microbiology for humans and a sustainable environment, Understanding of differences between prokaryotic and eukaryotic cells
2Learning of bacteria, yeasts, molds, virus, protozoa and algae
3Investigation of bacteria, molds and yeasts under microscope
4Learning of types of media
5Understanding of microbial structures and their functions
6Learning of microbial dying and counting methods