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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM3004 - FOOD MICROBIOLOGY II
Learning Outcomes Of the Course
1
Learning of foodborne pathogens
2
Understanding of food preservation methods
3
Learning of microbial spoilage in foods
4
Learning of starter cultures used in fermented foods and their function
5
Learning of isolation and enumeration methods for pathogenic microorganisms
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