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ENGINEERING FACULTY / FOOD ENGINEERING / GDM3010 - ENZYMOLOGY
GENERAL INFORMATION ABOUT THE COURSE
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Theoretical
Practical
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Course Objective
The objective of the course is to give the basic knowledge on the enzymes and their properties.
Brief Content of the Course
Introduction to enzymology, bio-energetic importance of enzymes, chemical nature and properties of enzymes, nomenclature and classification of enzymes, important enzyme groups, enzyme kinetics, factors affecting the velocity of enzymes, enzyme inhibitors, determination of enzyme activity, commercial production and purification of enzymes, industrial enzymes and their applications, immobilized enzymes and their applications in the food industry.
Prerequisites
Course Objectives
Course Objectives
1
To give information about chemical structure, classification and functions of enzymes
2
To give information about source, production, activation and inhibition enzymes
3
To teach purification and analysis methods of enzymes
4
To give information about enzymes used in food industry and their function
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses