BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK1010 - CHEMİSTRY-II MILK AND DAIRY PRODUCTS ANALYSIS-I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Taking samples from milk and products
2Determining the suitability of raw milk for processing
3To make milk analyzes
4To make cheese analyzes
 
Course Category
Course Category Percentage
Basic Vocational Courses