BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2003 - GRAIN AND GRAIN PRODUCS ANALYSIS – I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Sampling and methods of analysis in accordance with the legislation grains
2Wheat and wheat flour to make the analysis / evaluation
 
Course Category
Course Category Percentage
Basic Vocational Courses