BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2006 - ANALYSIS OF HONEY AND SUGAR PRODUCTS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Ability to define the characteristics of quality honey according to the honey production process.
2Ability to perform sensory analyses on honey and other sugary products and interpret the results.
3Ability to perform physical analysis on honey and other sugary products and interpret the results.
4Ability to perform chemical analyses on honey and other sugary products and interpret the results.
5Ability to perform microbiological analyses on honey and other sugary products and evaluate the results.
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses