BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2015 - FOOD CHEMISTRY AND NUTRITION

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Explaining the relationship between nutrition and health
2 Knowing the properties of the ingredients that make up the food composition and being able to benefit from it in food processing
3Ability to carry out food processes by knowing the reactions of the components that make up food
4Being able to make an adequate and balanced nutrition plan both in professional and daily life, knowing the functions of food components in the body and their importance in nutrition.
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses