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BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2017 - FOOD LEGISLATION-I
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Level
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
This course aims to inform students about food laws and regulations and the legal rules that must be followed in meat and dairy products.
Brief Content of the Course
To inform about food laws and regulations and the legal rules that must be followed in meat, milk and its products.
Prerequisites
There are no prerequisites.
Course Objectives
Course Objectives
1
To enable the student to have information about the legislation regarding food.
2
To have knowledge about the legislation on the production and analysis of meat and its products.
3
To have knowledge about the legislation on the production and analysis of milk and its products.
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Course Category
Course Category
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