| 1 | Provide information to the producers about the cultivation of cereals, edible legumes, industrial plants, medicinal and aromatic plants and forage crops in field crops; |
| 2 | Can identify important problems of field agriculture and produce ideas for solving these problems; |
| 3 | Learning the problems of field crops in the region and taking part in their projects; |
| 4 | They can be environmentally sensitive individuals in field crops practices; |
| 5 | Knowing the morphological features of important field crop species; |