| 1 | Standardization definition and development process. | [1]-[2]-[3] |
| 2 | Benefits of standardization to the producer and consumer. | [1]-[2]-[3] |
| 3 | Turkish Standards Institute and Its Duties. | [1]-[2]-[3] |
| 4 | National and international standardization organizations. | [1]-[2]-[3] |
| 5 | Quality and Quality related concepts. | [1]-[2]-[3] |
| 6 | Quality and efficiency. | [1]-[2]-[3] |
| 7 | Quality Control and Total Quality Management. | [1]-[2]-[3] |
| 8 | Costs in quality. | [1]-[2]-[3] |
| 9 | The Importance of Quality Assurance. | [1]-[2]-[3] |
| 10 | Quality Management Principles. | [1]-[2]-[3] |
| 11 | TS-EN-ISO 9000, TS-EN-ISO 9001. | [1]-[2]-[3] |
| 12 | TS-EN-ISO 9004, TS-EN-ISO 19011. | [1]-[2]-[3] |
| 13 | Professional Standards. | [1]-[2]-[3] |
| 14 | Consumer Rights. | [1]-[2]-[3] |
| 15 | Standardization Discussions in Turkey. | [1]-[2]-[3] |