| 1 | It is aimed for them to have general information about the food and beverage department in accommodation establishments. |
| 2 | It is aimed to provide students with information about the establishment phase of food and beverage businesses. |
| 3 | It is aimed for personnel in food and beverage businesses to learn job and job descriptions. |
| 4 | It is aimed for them to learn various standards that are effective in determining menus. |
| 5 | It is aimed to provide them with information about purchasing, receiving and storing. |
| 6 | It is aimed for them to have information about the rules that must be followed before and during the service. |
| 7 | It is aimed for them to understand the importance of hygiene and sanitation in food and beverage businesses. |
| 8 | It is aimed to learn what the marketing mix is ??in food and beverage businesses. |
| 9 | It is aimed for them to understand the importance of guest satisfaction for food and beverage businesses. |