NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2025 - COOKING METHODS I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1The student-date information on business and management education is supported by institutional and practical knowledge.
2Business and business-related issues and ideas with experts and people who do not share solutions to problems.
3Establish their own businesses to encourage entrepreneurship by developing the idea.
4Acting in the awareness that our country needs young entrepreneurs, employment, promote creative thinking.
5To have knowledge about sustainable foods and development.
 
Course Category
Course Category Percentage
Basic Vocational Courses