NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2045 - FOOD AND STAFF HYGIENE

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To Learn Personal Hygiene
2To Learn Personal Cleaning Rules
3Personal cleaning rules toilets and hand washing areas in businesses
4Toilets and hand washing areas in businesses
5Periodic Health Checks
6Business check ins and check outs
7Cleaning Materials
8Cleaning and disinfection in Food Enterprises
 
Course Category
Course Category Percentage
Expertise /Field Courses