| 1 | Understands basic information about standardization. |
| 2 | Explains the development process of standardization. |
| 3 | Explains the subject, purposes and principles of standardization. |
| 4 | Explains the benefits of standardization to the producer, consumer and economy. |
| 5 | Explains the definition of quality and concepts related to quality. |
| 6 | Explains the relationship between quality and productivity. |
| 7 | Explains the benefits of Quality Assurance and the concept of quality control. |
| 8 | Explains quality management principles. |
| 9 | Explains TS-EN-ISO 9000: 2000, TS-EN-ISO 9001: 2000 and TS-EN-ISO 9004: 2000 series standards. |
| 10 | Explains ISO 19011 standards. |
| 11 | Explains the professional staff standards of his/her own branch. |
| 12 | Explains the national and international correlations of personnel and equipment standards of his/her branch. |
| 13 | Learns the infrastructure and models of the Quality Management System and works on it. |