FACULTY OF HUMANITIES AND SOCIAL SCIENCES / SOCIOLOGY / SOS4023 - ENTREPRENEURSHIP

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Basic Concepts in Entrepreneurship(1), s. 4-23
2The Driving Force Behind SMEs: Entrepreneurs(1), s. 23-42
3Success Factors and Causes of Failure in Entrepreneurship(1), s. 42-59
4Business Establishment(1), s. 59-82
5Capacity Utilization and Break-Even Point Analysis(1), s. 82-97
6Business Types(1), s. 97-116
7Small and Medium Enterprises (SMEs)(1), s. 116-134
8Küçük ve Orta Büyüklükte İşletmeler (Kobi’ler) (1), s. 134-152
9Contributions of SMEs to the Economic and Social System(1), s. 152-173
10Management Function in Small Businesses(1), s. 173-191
11Production Function in Small Businesses(1), s. 191-210
12Marketing Function in Small Businesses(1), s. 210-230
13Financing Function in Small Businesses(1), s. 230-248
14Organizations Providing Support to Small Businesses(1), s. 248-263