BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1010 - DRINKING MILK AND CONCENTRATED MILK PRODUCTS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Be able to produce drinking pasteurized milk
2Be able to produce drinking pasteurized milk
3Drinking milk depolayabilecektir
4Turkish Food Codex, according to TS 4806 and TS 7790'a be able to produce sugar-free condensed milk
5Turkish Food Codex, TS 4806, TS 7790 and ISO 6734 to be able to produce in accordance with the sweetened condensed milk
6Turkish Food Codex, according to TS 7790 and TS 11860'a depolayabilecektir condensed milk products.
7Realize the production of milk powder
8Dried milk products will know that stores
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses