| 1 | The student can take samples for physical and chemical analyzes in accordance with the standards |
| 2 | The student can take samples for microbiological analyzes in accordance with the standards |
| 3 | The student can conduct sensory analysis in raw milk according to the standards |
| 4 | The student can determine the preservative and neutralizing agent in milk in accordance with the standards |
| 5 | The student can conduct a pollution test for raw milk in accordance with the standards |
| 6 | The student can analyze antibiotics and inhibitors in the milk according to the standards |
| 7 | The student can make acidity determination in raw milk according to the standards |
| 8 | The student can perform density determination in raw milk according to the standards |
| 9 | The student can determine dry matter in raw milk according to the standards |
| 10 | The student can make fat analysis in raw milk according to the standards |
| 11 | The student can determine the specific gravity of the milk in accordance with the standards |
| 12 | The student can determine protein in milk according to the standards |
| 13 | The student can control homogenization in milk according to the standards |
| 14 | The student can control the heat process of milk in accordance with the standards |