BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2002 - FERMENTED MILK PRODUCTS TECHNOLOGY II

The Association of Course Learning Outcomes and Department Learning Outcomes

   ÖÇ  PO1   PO2   PO3   PO4   PO5   PO6   PO7   PO8   PO9   PO10   PO11   PO12
CLO1 5555 4
CLO2 5555 4
CLO3 5555 4
CLO4 5555 4
CLO5 5555 4
CLO6 5555 4
CLO7 5555 4
CLO8 5555 4
CLO9 5555 4
CLO10 5555 4
CLO11 5555 4
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High