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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2012 - MILK BY PRODUCTS
GENERAL INFORMATION ABOUT THE COURSE
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Theoretical
Practical
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Course Objective
Released from the production of milk and its products and uses of waste materials to inform the evaluation of
Brief Content of the Course
Dairy whey wastes and waste tereyağcılık evaluation forms, applications, environmental impact, and the effects of human and animal nutrition
Prerequisites
Course Objectives
Course Objectives
1
Dairy waste assessment methods
2
Dairy waste application areas
3
Environmental effects
4
Contributions to human nutrition of the country's economy and to teach
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Basic Vocational Courses