BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2019 - FIRST AID

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1He will be able to distinguish the basic practices of first aid
2He will be able to make the first assessment of the patient or injury
3The patient or the wound will be able to make a second assessment.
4Adults can apply basic life support.
5Children will be able to apply basic life support
6Will be able to apply basic life support in infants
7He / she will be able to apply first aid to respiratory tract obstructions
8He will be able to apply first aid to his technique on the outside hemorrhoids.
9He / she will be able to apply first aid to his technique
10Will be able to distinguish between wound and wound types
11Regional injuries may apply first aid in accordance with technique
12The head and spine are broken, and they can apply first aid to their dislocations.
13The upper extremity will be able to apply first aid for fracture, dislocation and sprain
14Hip and lower limb fracture, first aid in dislocation and sprain
15First aid will be available for illnesses requiring emergency care
 
Course Category
Course Category Percentage