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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2020 - COMMUNICATION
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
With this course the student, verbal, nonverbal, written, formal, non formal and the organization will gain competencies to communicate between the inside and the outside
Brief Content of the Course
Oral Communications to set up, establish written communication, to communicate non-verbal, formal (formal) to communicate, non-formal (informal) to communicate, communicate with outside organization
Prerequisites
Course Objectives
Course Objectives
1
Environment able to communicate verbally
2
Able to communicate in accordance with written correspondence
3
Formal (Formal) Contact will be able to
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Course Category
Course Category
Percentage