BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2021 - BUSINESS ETHICS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Able to distinguish basic first aid practices
2The first assessment of the patient or injured person will be able to
3Be able to make a second assessment of the patient or injured person.
4To apply the basic life support in adults.
5To apply the basic life support in children
6To apply the basic life support in infants
7Airway obstruction to apply first aid
8External bleeding technique to apply appropriate first aid.
9Internal bleeding technique to apply appropriate first aid.
10Able to distinguish types of wound and wound
11Regional injuries, first aid appropriate to apply the technique
12Head and spine fractures, dislocations to apply first aid.
13Upper extremity fracture, dislocation and sprain to apply first aid
14Hip and lower extremity fractures, dislocations and to apply first aid sprain
15To apply first aid in diseases that require emergency care.
 
Course Category
Course Category Percentage