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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2033 - FOOD ADDITIVES
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
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Practical
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Course Objective
The aim of the Food Additives course is to provide students with information about the definition of additives, ingredients, additive types and their use especially in milk and milk products.
Brief Content of the Course
The content of the Food Additives course is briefly the concept of sustainability and the use of additives, sustainable food studies, the definition of additives, ingredients, points to be considered in the use of food additives, types of additives and their use.
Prerequisites
Not available.
Course Objectives
Course Objectives
1
Ability to define additives and ingredients
2
Learning the points to be considered in the use of food additives
3
Ability to design the use of food additives in foods, especially dairy products, within the framework of legislation
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Course Category
Course Category
Percentage
Basic Vocational Courses
Expertise /Field Courses