| 1 | The student can do the definition of additives |
| 2 | The student can say the definition and the properties of ingredients |
| 3 | The student can learn rules of use of food additives |
| 4 | Expressing food additives |
| 5 | Expressing antioxidants |
| 6 | Learning to use in dairy products of acids |
| 7 | Learning to use in dairy products of emulgators |
| 8 | Learning to use in dairy products of stabilizers |
| 9 | Learning to use in dairy products of antimicrobials |
| 10 | Learning to use in dairy products of enzymes |
| 11 | Providing information about vitamins and amino acids |
| 12 | Describing flavors, sweeteners and coloring materials |
| 13 | Learning to use in dairy products of phosphates |