NİĞDE ZUBEYDE HANIM VOCATIANOL SCHOOL OF HEALTH SERVICES / ELDERLY CARE / YAB1008 - ELDERLY NUTRITION

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction to Nutrition in the Elderly1,2,3
2Nutrition in Old Age and Risk Factors Affecting Health1,2,3
3Principles of Nutrition in Old Age and Nutrients1,2,3
4Principles of Nutrition in Old Age and Nutrients1,2,3
5Food Groups in the Elderly and Assessment of Nutritional Status1,2,3
6Physical Activity, Health, and Nutrition in the Elderly1,2,3
7Drug–Nutrient Interactions in the Elderly1,2,3
8MIDTERM EXAMINATION  
9Theories of Aging1,2,3
10Common Health Problems in the Elderly and Nutrition in Diseases1,2,3
11Nutrition in Patients with Cancer1,2,3
12Diabetes Mellitus and Nutrition1,2,3
13Hygiene and Sanitation1,2,3
14Characteristics of Diets Suitable for Individual Lifestyles; Nutritional Factors in the Development of Diseases; Dietary Modifications Required During Illness1,2,3
15Characteristics of Diets Suitable for Individual Lifestyles; Nutritional Factors in the Development of Diseases; Dietary Modifications Required During Illness1,2,3
16FINAL EXAMINATION