Niğde Ömer Halisdemir Üniversitesi Opticianry, Program çıktıları


PÇ1	Have basic interest about the anatomy and physiology of the eye. Have basic interest about the anatomy and physiology of the eye.

PÇ2	Have knowledge about the history of opticianism, the powers and responsibilities of the optician profession, health and optician terminology.

PÇ3	Uses optical software packages and digital applications effectively; utilizes professional informatics and communication technologies.

PÇ4	Uses basic optical instruments effectively and possesses up-to-date knowledge about optical devices such as spectacle lenses, frames, and contact lenses.

PÇ5	Performs professional duties and responsibilities independently by using acquired knowledge and skills.

PÇ6	Follows innovations in optical technologies and integrates them into work processes.

PÇ7	Acts in accordance with the laws, regulations, legislation regarding duties, rights and responsibilities in the field of Opticianry and develops solutions by considering professional and ethical values.

PÇ8	Actively participates in professional development programs with a lifelong learning mindset.

PÇ9	Possesses fundamental knowledge about eye health and common ocular diseases and conveys this information clearly to clients.

PÇ10	Adopts quality management processes and applies them effectively.

PÇ11	Solves the complex and / or unforeseen problems encountered in professional practice by using his knowledge and shares them with his colleagues.

PÇ12	Has knowledge and practical experience in occupational health and safety, emergency situations, first aid, and public health.

PÇ13	Critically evaluates the basic knowledge and skills acquired in the field of Opticianry and exchange ideas with colleagues.

PÇ14	Have theoretical and practical knowledge about subjects related to basic sciences (physics, chemistry, mathematics).

PÇ15	Uses Turkish correctly and effectively as someone who has developed language and history awareness and sensitivity and has basic knowledge of history, language and foreign language.

PÇ1

Have basic interest about the anatomy and physiology of the eye. Have basic interest about the anatomy and physiology of the eye.

PÇ2

Have knowledge about the history of opticianism, the powers and responsibilities of the optician profession, health and optician terminology.

PÇ3

Uses optical software packages and digital applications effectively; utilizes professional informatics and communication technologies.

PÇ4

Uses basic optical instruments effectively and possesses up-to-date knowledge about optical devices such as spectacle lenses, frames, and contact lenses.

PÇ5

Performs professional duties and responsibilities independently by using acquired knowledge and skills.

PÇ6

Follows innovations in optical technologies and integrates them into work processes.

PÇ7

Acts in accordance with the laws, regulations, legislation regarding duties, rights and responsibilities in the field of Opticianry and develops solutions by considering professional and ethical values.

PÇ8

Actively participates in professional development programs with a lifelong learning mindset.

PÇ9

Possesses fundamental knowledge about eye health and common ocular diseases and conveys this information clearly to clients.

PÇ10

Adopts quality management processes and applies them effectively.

PÇ11

Solves the complex and / or unforeseen problems encountered in professional practice by using his knowledge and shares them with his colleagues.

PÇ12

Has knowledge and practical experience in occupational health and safety, emergency situations, first aid, and public health.

PÇ13

Critically evaluates the basic knowledge and skills acquired in the field of Opticianry and exchange ideas with colleagues.

PÇ14

Have theoretical and practical knowledge about subjects related to basic sciences (physics, chemistry, mathematics).

PÇ15

Uses Turkish correctly and effectively as someone who has developed language and history awareness and sensitivity and has basic knowledge of history, language and foreign language.