1. To provide basic agricultural knowledge and technical infrastructure:

To provide basic knowledge and practical skills in the cultivation of cultivated plants, soil-water-nutrient balance, and greenhouse conditions management.

2. To effectively use smart greenhouse automation systems:

To cultivate graduates who can use technological tools such as air conditioning, irrigation, fertilization, sensors, and control systems, and who can perform basic analysis.

3. To adopt a data-based and environmentally friendly production approach:

To cultivate individuals who can consider digital data analysis, energy efficiency, and sustainable production principles in production processes.

4. To provide problem-solving and innovative thinking skills:

To provide the ability to think analytically and develop solutions to technical and biological problems encountered in greenhouse operations.

5. To establish occupational safety, quality, and ethics awareness:

To develop behaviors that comply with quality standards, occupational health and safety rules, and professional ethical values ​​in professional practices.

6. To strengthen teamwork and communication skills:

To cultivate individuals who can communicate effectively with stakeholders in the agricultural sector and are prone to interdisciplinary collaboration.

7. Continuous learning and adapting to technology:

Educate individuals who follow developments in artificial intelligence, IoT, and sensor technologies and continuously update their professional knowledge.

8. Contribute to the local and national agricultural sector:

Support regional development by training technical personnel who will contribute to efficiency, quality, and sustainability goals in agricultural production.