| 1 | Defines key English terms specific to nutrition and dietetics and ensures their professional usage |
| 2 | Extracts the main ideas from academic and professional English texts and explains the content effectively |
| 3 | Compares different English sources related to nutrition, evaluates their scientific accuracy and reliability |
| 4 | Uses professional English language to create academic papers, reports, and presentations in the field of nutrition |
| 5 | Analyzes the key concepts in English scientific articles, interprets their meanings, and relates them to the relevant literature |
| 6 | Evaluates international nutrition guidelines and protocols in English and discusses their impact on professional practices |
| 7 | Integrates information obtained from English sources on nutrition and dietetics into personal work and practice, using it at a professional level |
| 8 | Analyzes English-written nutrition reports, identifies strengths and weaknesses in the texts, and provides recommendations accordingly |
| 9 | Creates short scientific texts following English academic writing rules and ensures the linguistic accuracy of these texts |
| 10 | Analyzes current international developments in the field of nutrition through English sources and evaluates their potential impact on the field |