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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4024 / PROFESSIONAL ENGLISH
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Mahan, L. K., & Raymond, J. L. (2017). Krause's food & the nutrition care process (14th ed.). Elsevier
2
Whitney, E., & Rolfes, S. R. (2022). Understanding nutrition (16th ed.). Cengage Learning.
3
Current Scientific Literature Data
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