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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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FACULTY OF DENTISTRY / DENTISTRY / DHF4022 /
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Gisslen, Wayne. (2012). Professional Baking. ISBN 978-1-118-08374-1Basic Kitchen Techniques. Eskişehir: Republic of Turkey Anadolu University Publication No: 3239, Open Education Faculty Publication No: 2104, ISNB: 978-975-06-1863-5, 2016.
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