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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2010 - NUTRITION
The Association of Course Learning Outcomes and Department Learning Outcomes
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Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High
ENGINEERING FACULTY / FOOD ENGINEERING / GDM2010 - NUTRITION
Learning Outcomes Of the Course
1
Students know the basic concepts related to nutrition and sustainability
2
Students know relationships among food, nutrition and health
3
Students learn nutrients, nutrient groups, the relationship between health and nutrient groups
4
Students know know menu planning a healthy and balanced for different groups
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