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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2010 - NUTRITION
Learning Outcomes Of the Course
ÖÇ1
Students know the basic concepts related to nutrition and sustainability
ÖÇ2
Students know relationships among food, nutrition and health
ÖÇ3
Students learn nutrients, nutrient groups, the relationship between health and nutrient groups
ÖÇ4
Students know know menu planning a healthy and balanced for different groups
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