| 1 | Knows the importance of sugar technology in the field of Food Engineering |
| 2 | Gives information about sugar beet and processing, cocoa powder and butter, chocolate types and characteristics |
| 3 | Gives information about some confectionery types , features and production |
| 4 | Gives information about the production of various foods such as wafers, fund, molasses, tahini and tahini halva |