NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2020 - MANAGEMENT OF BANQUET SERVICES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To ensure that they are informed about how banquet agreements are made.
2To ensure that they learn the preparations before the banquet
3Demonstrate how to serve a banquet
4Teaching the stages of outside catering organization
5To ensure that they are informed about music, entertainment activities and banquet organization.
6To ensure that they learn how to conduct banquet analysis
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses